Big Kibble: The Hidden Dangers of the Commercial Pet Food Industry and How to Do Better by Our Dogs


 

Synopsis:
A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically improve the quality of their dogs’ lives through diet.

What’s really going into commercial dog food? The answer is horrifying.

Big Kibble is big business: $75 billion globally. A handful of multi-national corporations dominate the industry and together own as many as 80% of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines―or lack thereof―for pet food allow producers to include ever-cheaper ingredients, and create ever-larger earnings. For example, “legal” ingredients in kibble include poultry feces, saw dust, expired food, and diseased meat, among other horrors. Many vets still don’t know that kibble is not the best food for dogs because Big Kibble funds the nutrition research. So far, these corporations have been able to cut corners and still market and promote feed-grade food as if it were healthful and beneficial―until now.

Just as you are what you eat, so is your dog. Once you stop feeding your dog the junk that’s in kibble or cans, you have taken the first steps to improving your dog’s health, behavior and happiness.

You know the unsavory side of Big Tobacco and Big Pharma. Now Shawn Buckley, Dr. Oscar Chavez, and Wendy Paris explain all you need to know about unsavory Big Kibble―and offer a brighter path forward for you and your pet.


 

My thoughts:  This is a very informative book on dog FEED (note the difference) that will give you a quick education on the history of kibble and what is allowed to go into it. I’d done some reading before about dog foods/feeds while researching a good kind to feed to my own dogs, and had been shocked at some of the things that are really allowed to go into them. So I was interested to read this book to see if that was confirmed here. I also wanted to check out the recipes for making your own dog food from fresh, which seems to be the best way to go, or buying it premade from a vendor. Either that, or doing the raw food. It just depends on how much time you have, of course and how far you want to dive into it.

The book is a good read for any dog owner who wants more information on kibble and dog nutrition, and you can always ask your vet’s opinion about what you read as well, if you have any questions. The authors are up front about the fact that they recently launched a fresh food delivery service, and they want to share some of what they learned about dog nutrition, and recipes with dog owners. Advanced electronic review copy was provided by NetGalley, the authors Shawn Buckley & Dr. Oscar Chavez, and publisher St. Martin’s Press for my unbiased review.


 

BK


 

Publisher:  St Martin’s Press – 310 pages
Publication:  Nov 10th, 2020
My rating:  5/5 Stars


 

The Authors– Entrepreneur and founder SHAWN BUCKLEY and veterinarian and professor in clinical pet nutrition DR. OSCAR CHAVEZ are the owners of Just Food for Dogs, a pioneer and disrupter in the dog food industry, and the leading brand of dog food made with USDA approved whole foods, fit for human consumption.


 

2 thoughts on “BOOK REVIEW (ARC) ~ Big Kibble

  1. I believe this. My toy poodle was diagnosed as having lymphoma about 4 years ago. The vet told me it was because of Blue Buffalo, which is supposed to be some high-priced fancy dog food I’d bought for him. She told me it was the WORST. Anywho, I don’t doubt this is the case. Kibble businesses know that dog owners will do whatever they can for their dogs, if they think it’s the “right” thing, which is how most of these foods are marketed.

    Liked by 1 person

    1. That’s just awful, I’m so sorry. These days its hard to know, even doing research, its confusing. This book says that all of the brands are owned by a handful of companies and they make everything from the same places basically, from the most pricey to the cheapest. So it almost doesn’t matter what you buy, if it all comes from the same company’s plants If one gets some contaminated ingredient, its going in all of their brands they market. Makes you feel pretty hopeless about manufactured food, regardless of price. Thanks for your comment.

      Liked by 1 person

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